Elegant Menu for a Musical Evening:
COLD APPETIZERS
Salads
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SAVORY SAKARTVELO: GEORGIAN VEGETABLE SALAD 15Tomatoes, Cucumbers, Onion, Walnuts, Fresh Hot Pepper, Basil, Parsley.
- DELICATE FLAVOR: WARM VEAL FILLET SALAD 28
Tender beef, Iceberg lettuce, Potatoes, Garlic, Parmesan, Microgreens.
- ITALIAN ELEGANCE: ARUGULA AND SHRIMP SALAD WITH PARMESAN 30
Tiger prawns, Garlic, Dry white wine, Tomatoes, Parmesan, Basil, Arugula, Worcestershire sauce.
- CAESAR CLASSIC: SALAD WITH CHICKEN 22
iceberg lettuce, Chicken fillet, Parmesan, Garlic, Microgreens, Cherry tomatoes, Caesar Elysium dressing.
- MARINE FANTASY: CAESAR SALAD WITH SALMON 32
Iceberg lettuce, salmon, Parmesan, Garlic, Microgreens, Cherry tomatoes, Caesar Elysium dressing.
- ATHENIAN LEGEND: GREEK SALAD WITH OLIVES 25
Cucumbers, tomatoes, bell pepper, Olives, Feta cheese, Onion, Arugula, Basil.
- GOLDEN CHICKEN: WARM SALAD WITH CHICKEN AND LIVER 25
Chicken Liver, Chicken Meat, Cherry Tomatoes, Onion, Dry White Wine, Microgreens, Iceberg Lettuce, Arugula.
- SPICY DUO: CHICKEN SALAD WITH SWEET CHILI 25
Sweet Chili Sauce, Chicken Fillet, Iceberg Lettuce, Button Mushrooms, Celery.
- FALAFEL BLISS SALAD WITH HUMMUS DRESSING 27
Falafel, Hummus, Cherry Tomatoes, Arugula, Red Rioja Sauce.
HOT APPETIZERS
- AROMATIC SHRIMP WITH LEMON 55
Tiger Prawns, Garlic, Lemon, Lemon Sauce, Marinara Sauce.
- THE ART OF BEEF QUESADILLAS 23
Potatoes, red pepper, beef, marinara sauce
- AUTUMN KISS: PEAR, GORGONZOLA, PARMESAN, AND WALNUT 19
Sweet pear, Dor Blue cheese, Mozzarella cheese, walnuts, honey, arugula, lemon, dry white wine.
- MUSHROOMS IN CHEESE GLAZE 20
Mushrooms, cheese, microgreens
SOUPS
MAIN COURSE DISHES
- CHICKEN FILLET WITH PUFFED EGGPLANTS 25
Chicken fillet, creamy sauce, eggplants, garlic, tomatoes.
- TENDER BEEF WITH PUMPKIN AND AROMATIC HERBS 37
Beef, Pumpkin, Ginger, Garlic, Cream, Microgreens.
- GEORGIAN GASTRONOMY: JOURNEY TO THE HEART OF ODJAHURI 28
Beef, Garlic, Tomatoes, Mushrooms, Bell Pepper, Potato, Onion.
- JUICY BEEF IN AROMATIC JUICE WITH POTATOES AND SUMMER VEGETABLES 39
Beef, Pumpkin, Ginger, Garlic, Saffron, Mushrooms, Bell Pepper, Potato, Dough.
- FALAFEL IN A CLOUD OF PUREE 19
Potato Puree, Falafel, Sour Cream and Tahini Sauce.
- FALAFEL WITH CAULIFLOWER MASH 19
Falafel, Cauliflower Mash, Arugula, Tahini and Sour Cream Sauce
- Chashushuli (stew) with beef 28
beef
BBQ/GRILL
- ASSORTED VEGETABLES 18
eggplant, zucchini, bell pepper, mushrooms, onions
- EASTERN EXOTICA: GRILLED CHICKEN SHISH KEBAB 25
Dough, Chicken Fillet, Onion, Tomatoes, Rioja Sauce.
- PIQUANT TORTILLAS: PORK SHISH KEBAB 28
Tortilla dough, pork, onion, tomatoes, lemon juice.
- BEEF LULA KEBAB 24
Dough, Beef, Onion
- MEAT PLATE 90
Chicken, beef, pork
Pasta and Risotto
- ITALIAN CLASSIC: CARBONARA PASTA 28
Fettuccine Pasta, Parmesan, Cream, Bacon with Fat Layers, Egg
- AROMATIC HARMONY: PASTA WITH SHRIMP AND TOMATOES IN A LIGHT CREAMY CLOUD 35
Fettuccine Pasta, Tiger Prawns, Garlic, Dry White Wine, Cherry Tomatoes, Cream, Parmesan
- DELICATE HARMONY: PASTA WITH SALMON AND BROCCOLI IN A LIGHT CREAM SAUCE 35
Fettuccine Pasta, Fresh Salmon, Garlic, Broccoli, Cherry Tomatoes, Parmesan, Cream
- BEEFED-UP ORZO DELIGHT 27
Orzo, Beef, Garlic, Parmesan, Microgreens
- ITALIAN GASTRONOMY: ORZO WITH SHRIMP AND TOMATOES IN CREAMY SAUCE 29
Orzo, Shrimp, Tomatoes, Cream, Garlic, Dry White Wine, Parmesan, Microgreens
- ELEGANT DELIGHT: MUSHROOM RISOTTO WITH LIGHT TRUFFLE OIL 27
Arborio rice, champignon mushrooms, onions, cream, Parmesan, Garlic, cherry tomatoes
- LAGOON OF VARIETY: RISOTTO WITH A MIX OF SEAFOOD 32
Arbolio rice, fresh salmon, cream, onion, parmesan, garlic, cherry tomatoes
- PASTA FRESCA: FRESH PASTA WITH SPINACH 22
Tagliatelle pasta, cream, spinach, basil, garlic
BREAKFAST
- AROMA OF CHILDHOOD: SYRNIKI UNDER A FLUFFY CREAMY CLOUD 16
Almond petals, Citrus cream, Powdered sugar
- AROMATIC MORNING: WAFFLE SCRAMBLE WITH CREAMY CHEESE AND FRESH TOMATOES 16
Waffle Batter, Egg, Parmesan Cheese, Tomatoes, Arugula.
- GOLDEN BREAKFAST: OATMEAL 14
Oatmeal, Milk, Bananas, Almond Flakes, Coconut Shavings, Walnuts.
- BALANCED BREAKFAST: OATMEAL WITH SOY MILK 14
Oatmeal, Bananas, Almond flakes, Sugar-free muesli, Coconut flakes, Walnut kernel, Soy milk.
- COCONUT BLISS: OATMEAL WITH COCONUT MILK 18
Coconut milk, Oatmeal, Bananas, Almond flakes, Sugar-free muesli, Coconut flakes, Walnut kernel.
- CULINARY PERFECTION: OMELETTE WITH CHICKEN AND FRAGRANT MUSHROOMS 16
Chicken Eggs, Milk, Mushrooms, Chicken Fillet, Arugula, Cherry Tomatoes.
- FRAGRANT COMBINATION: OMELETTE WITH SPINACH AND CHEESE 14
Egg, Spinach, Milk, Arugula, Cherry tomatoes, Tomatoes, Microgreens, Spices
- EXQUISITE ENCOUNTER: WAFFLE WITH SALMON AND POACHED EGG 24
Egg, Arugula, Salmon, Spices, Microgreens, Cherry tomatoes.
- STYLISH BREAKFAST: WAFFLE WITH CHICKEN AND POACHED EGG 18
Waffle batter, Chicken Eggs, Arugula, Chicken Fillet, Cherry Tomatoes, Warm Cheese Sauce.
- CRYSTAL ELEGANCE: CRISPY GLASS PANCAKES WITH GRANOLA 25
Seasonal Fruits,Citrus Cream Sauce,Coconut Flakes,Granola.
- MORNING IN PROVENCE: FRENCH-STYLE OMELETTE WITH BEEF 25
Chicken Eggs, Milk, Beef, Warm Cheese Sauce, Arugula, Cherry Tomatoes, Cheddar Cheese, Parmesan Cheese, Sesame Seeds.
